03 Apr Non-Dairy Java Chip Frappuccino
These Java Chip Frappuccinos are our favorite drink!
We love Starbucks and after a ton of research, we ended up with this recipe we couldn’t wait to share with you!
We make them pretty often and it’s a must for our sleep overs! Why give up your favorites when you can still have them? This non-dairy version is the best of both worlds!
Everyone loves them! Kind of hard not to!
They are super easy and so much cheaper when you make them yourself! 2 store bought large frappuccinos cost an average of $16!
If you need to make adjustments to make it to your liking, follow the recipe and then decide!
- Too thick? …. add more coconut milk
- Too thin?… add more ice
- Not sweet enough?… add more maple syrup
Excellent Java Chip Frappuccino.
- 4 oz coffee
- 1 /2 cup coconut milk
- 4 Tbsp maple syrup
- 2 Tbsp unsweetened cocoa powder
- 3 cups ice
- 3 Tbsp mini chocolate chips ENJOY life brand
EXCEPT for the chocolate chips, Add ALL ingredients to your blender. Blend until smooth.
Add chocolate chips. Blend until smooth.
Pour into cups & ENJOY!
Check and adjust to your liking!
Ice makes it thicker.
Coconut milk makes it thinner.
Maple syrup makes it sweeter!