Non-Dairy Java Chip Frappuccino

Non-Dairy Java Chip Frappuccino


  1. These Java Chip Frappuccinos are our favorite drink!


We love Starbucks and after a ton of research, we ended up with this recipe we couldn’t wait to share with you!

We make them pretty often and it’s a must for our sleep overs! Why give up your favorites when you can still have them? This non-dairy version is the best of both worlds!

Everyone loves them! Kind of hard not to!

They are super easy and so much cheaper when you make them yourself! 2 store bought large frappuccinos cost an average of $16!


If you need to make adjustments to make it to your liking, follow the recipe and then decide!

  • Too thick? …. add more coconut milk
  • Too thin?… add more ice
  • Not sweet enough?… add more maple syrup




Vegan Java Chip Frappuccino
Total Time
5 mins

Excellent Java Chip Frappuccino. 

Servings: 2
  • 4 oz coffee
  • 1 /2 cup coconut milk
  • 4 Tbsp maple syrup
  • 2 Tbsp unsweetened cocoa powder
  • 3 cups ice
  • 3 Tbsp mini chocolate chips ENJOY life brand
  1. Brew coffee.

  2. EXCEPT for the chocolate chips, Add ALL ingredients to your blender. Blend until smooth. 

  3. Add chocolate chips. Blend until smooth.

  4. Pour into cups & ENJOY!

  5. Check and adjust to your liking! 

    Ice makes it thicker.

    Coconut milk makes it thinner.

    Maple syrup makes it sweeter!

  • Tamyra Falleur
    Posted at 03:35h, 07 April Reply

    Can’t wait to try! Gonna’ share this with my twin nieces ☺

    • mommazz
      Posted at 16:34h, 22 April Reply

      Yay! Please let us know how it turns out!!!

  • Nancy
    Posted at 13:57h, 13 April Reply

    Just made for the first time. Amazing. Love it. Very easy and delicious!!!!

    • mommazz
      Posted at 16:35h, 22 April Reply

      Wonderful!! So glad to hear that!

Post A Comment